Friday, September 26, 2014

Busy Writing, No Time to Cook

I came up with this one day when I was short on just about everything (butter, flour, sugar), but husband had a couple of these granola bars in his golf bag.

Creative Double Secret NonFiction Fruit Crisp
by Anna Murray

Slice two apples or pears into a shallow pan. Take the granola bars (Nature Valley, Crunchy Oats and Honey) and soak in 1/4 cup hot water for a minute, then mash with a spoon. Throw in a handful of raisins, a pinch of vanilla, and spread over the fruit.

Bake in 350 oven for 20-30 minutes to desired crispness.

Serve with ice cream or frozen yogurt on the side.

Two servings, 150 calories each.

Sunday, September 21, 2014

Paul Bunyan Double Crust Apple Pie

It's apple season, and no, I'm not talking about the iPhone 6.

My masterpiece (shown below) is a bipartisan pie recipe available online. Apparently both sides of the aisle agree that Frannie Franken makes the best pie.

Friday, September 19, 2014

Mitt Mania, the sequel to the sequel

I promise this will end soon. I'm stockpiling gifts for the women in my life, and somehow they are reproducing faster than coat hangers on viagra.

These are BonBons (free pattern here). I made them from micro spun in a colour called "French Vanilla".

Thursday, September 18, 2014

For the person who has everything . . .

I was hoofing along the Stillwater ladies night when I saw this gem in the Art 'n Soul store window. I'm thinking this has "stocking stuffer" written all over it. What do you think?