I came up with this one day when I was short on just about everything (butter, flour, sugar), but husband had a couple of these granola bars in his golf bag.
Creative Double Secret NonFiction Fruit Crisp
by Anna Murray
Slice two apples or pears into a shallow pan. Take the granola bars (Nature Valley, Crunchy Oats and Honey) and soak in 1/4 cup hot water for a minute, then mash with a spoon. Throw in a handful of raisins, a pinch of vanilla, and spread over the fruit.
Bake in 350 oven for 20-30 minutes to desired crispness.
Serve with ice cream or frozen yogurt on the side.
Two servings, 150 calories each.