Friday, September 26, 2014

Busy Writing, No Time to Cook

I came up with this one day when I was short on just about everything (butter, flour, sugar), but husband had a couple of these granola bars in his golf bag.

Creative Double Secret NonFiction Fruit Crisp
by Anna Murray

Slice two apples or pears into a shallow pan. Take the granola bars (Nature Valley, Crunchy Oats and Honey) and soak in 1/4 cup hot water for a minute, then mash with a spoon. Throw in a handful of raisins, a pinch of vanilla, and spread over the fruit.

Bake in 350 oven for 20-30 minutes to desired crispness.

Serve with ice cream or frozen yogurt on the side.

Two servings, 150 calories each.

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